Happy Cakes by Cheria

After my recent orders delivery to a few friends, I started to get enquiries from their friends on the cakes .. and my good neibie decided to start a FB page for me and my cakes .. took us a few days to come out with the right name ...

Finally decided on "Happy Cakes by Cheria"

Pls QR code above to go to my facebook page.

I welcome enquiries and as long as u give me advance notice for orders, I shld be able to make it for you.

This is my first bake after starting of my page.

Aiden 1st Bday Cake

So happen my good bro's boy's bday also falls in Nov. So we met up for dinner and i decided to bake a cake for the bday boy.

Abit messy .. but it was totally well received by the dinner guest ... ^_^ ...

Annebel's 1st Bday

I took up an order for a good gf's gal's 1st bday... order came in in Sept .. for delivery in Nov .. hahaa .. good lead time for me to think of ideas and prepare my stuff ..

The colors are firmed to be Pink and White .. as my usual colors for small gals ... ^_^ ..

Did a strawberry cake with marshmellow and cream deco .. Also included in on the table spread are 12 cake push pops.

 

Misc bakes ...

Did a few misc bake for office over the few mths that... will upload the recipe later .. but photo for u to drool on first .. hahaha ..

Banana Walnut Cake

 Japanese Cheesecake

 

Fantastic Banana Sponge Cake

Durian Cake for My Hubby's bday ...

Wanted to make durian cake for my hubby bday this year, and had done the MOUSSE cake first, however, i am sooooooooooo worried that the cake will be too dense (as the mousse is too wet) so i decided to do another cake with durian cream instead.

Hence, ended up with two cakes for my hubby.. the cream cake was the one that is used for celebration.. . and the mousse cake became a after dinner dessert later .. hahahaha ..

 

HAPPY BIRTHDAY DEAR (belated post)

DOLL Cake for special gals ...

Sorry, had not been blogging lately .. quite bz with work and also distracted by other stuff ... *hahaha*

 I had done two birthday DOLL cake order for my friends ...

This was done for my neibie's niece ... she loves it!! ..

 

 

Did this bday table spread for my colleague's dotty's bday at the child care... the cake for the dress is a pink zebra cake .. i dont seems to be able to update the photo here .. anyway .. hehehe ..

 

150713 - Nama Chocolate 生チョコェトー

Recently saw a few gals in MFWL posting Nama Chocolate ... as you may know .. i am really not a chocolate person .. so didnt take notice of this ...

Till i tried the Royce Nama Chocolate from Japan, from my neibies .. i tot it was good .. not overly sweet .. comes abit bitter also ..

Anyway .. I had a 500g block of 60% cocoa butter coveture from RG .. so I decided to give it a try ..

A search online had yield a few different types of Nama Chocolate recipes .. but i noticed that one particular recipe was commonly used and tweeted .. so i decided to use this simple recipe for my virgin try ...

I took the recipe from this blog ...

Just One Cookbook - Nama Chocolate

I did a half recipe for a first try ..

Anyway .. the whole process is 45mins .. COZ i forgot to defrost my whipping cream .. so I spent 15mins defrosting my cream and chopping up the coverture ..

Recipe

200gm Coverture Chocolate (good quality - eg Valhorna will be good) - Grated / Chopped finely
100gm Toppin Pride Fresh Whipping Cream
Valhorna Cocoa Powder

Method

1. line ur pan / tray / bowl which u will use to mould ur chocolate with cling wrap or parchment paper  - flat and wide base is good
2. Heat Whipping Cream over stove till starting to boil (u start to see bubbles at the rim of the pot)
3. REMOVE from heat (very impt)
4. Throw in your chopped / grated chocolate. (by chopping finely / grating, it helps to melt the chocolate FASTER)
5. use a whisk and mix till all chocolate melted and no more lumps.
6. Pour into your mould pan and fridge till harden.

7. Cut your chocolate to cubes - soak your knife in hot water, clean off excess water and than cut. Wipe off the chocolate and repeat for every cut - thise will give u clean cuts every time
8. Coat each chooclate piece with Sifted Cocoa powder. ( I used a lock & lock container, sifted all my coocoa powder in and cover and toss till fully coated)

This is a VERY ez recipe..

I was worried that it will taste lousy as i didnt do a dip tasting b4 fridging it .. anyway, i bought to office .. my Japanese manager gave a THUMBSUP! .. and my other coll say tat it tasted like Awfully Chocolate truffles hahaha ..

I felt so happy lah .. but than .. it can be imporved! ..

Will try again for this friday's neibies session ! .. ^_^v