Meringues are made from Egg Whites, so I presume its consider HEALTHIER choice for cookies.. But its the sugar .. -___-
Borrowed the recipe from The Baking Biatch - Meringue Roses .
The result was really good .. I hawk over the KA all thru the beating as I really scare to spoil the eggs whites ... *hehe*
The result .. Heavenly! ... Light !!! SWEET! .. haha .. anyway I will do it again .. and this time .. LESSER sugar.
Hopefully I get time to do a bit of this as CNY bakes. ^_^